What is Vegetable Tanned Leather

Vegetable tanned leather is one of the oldest and most natural ways of tanning leather, and it’s the type we proudly use at JCM Leather. Known for its strength, rich character, and ability to age beautifully, this leather is a premium choice for long lasting goods like belts, wallets, and key fobs.

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Why We Use It

We use vegetable tanned leather from world class tanneries. These leathers are chosen for their:

  • Durability - Built to last decades, not years.
  • Patina potential – Over time, the leather darkens, softens, and develops a unique patina based on how you use it.
  • Character – Each hide has natural variations and grain.
  • Eco-conscious tanning

What Vegetable Tan Leather Different? 

  • Vegetable Tanned Leather

    Made with: Natural tannins (plants)
    Time to produce: Weeks
    Durability: High
    Ages with patina: Yes
    Feel: Genuinely firmer but you can get softer leather

  • Chrome Tanned Leather

    Made with: Chromium salts
    Time to produce: Days
    Durability: High
    Ages with Patina: No
    Feel: Genuinely softer but you can get firmer leather

Want to Learn More?

Check out our Leather Care Guide to get the most out of your vegetable tanned leather product, or reach out to us with any questions.

Note: This article is not saying vegetable tanned leather is better than chrome tanned leather. Each type of tanning method has its pros and cons and each are suited for different products. We are highlighting the beauty of vegetable tanned leather and why we use it for certain products.

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